Although the food is simple, the menu has been extensively researched, with the food and beverage team visiting dumpling and noodle restaurants across Asia and planning the sourcing of ingredients and equipment for 18 months. Although not typically gourmet, it is designed as an alternative to Crystal's trademark fine dining and will strive for authenticity under the direction of Jennifer Pei Vun Lee, a Malaysian chef.
So if you have a 'chinese takeaway' moment next time you're on a Crystal cruise- there are options available!
by avlxyz Flickr Creative Commons

Ryan is the General Manager of one of Australasia's largest bookers of cruises - Cruise Republic who operate
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